DescriptionGetting that perfect amount of umami into your cooking can be difficult at the best of times. But we have the answer with this delicious tsuyu soup stock. Brimming with flavour, it is made with four different kinds of dried fish, as well as konbu kelp seaweed, to make a fantastic all-purpose soup stock that is a perfect base for all types of Japanese cuisine!PreparationThis concentrated tsuyu sauce can be used in a number of ways:
• Dilute 1 part tsuyu to 2 parts water to use as a dipping sauce for cold somen or zaru soba noodles
• Dilute 1 part tsuyu to 4~5 parts water to use as a stock in noodle, rice and other dishes.
• Dilute 1 part tsuyu to 8~10 parts water to use as a seasoning in oden or nabe hot pots.IngredientsFISH stock (Water, Dried FISH) (42%), Soy sauce (Water, SOYBEANS, WHEAT, Salt) (19%), Water, Sugar, Salt, Flavour enhancers: E621, Ethyl alcohol, Kelp extract (Water, Dried kelp, Salt, Ethyl alcohol),
Flavour enhancers: E631 and E627, Acid: E270.
This information was updated on 04/08/2025. Please check the product's packaging for more detailed and accurate information.NutritionPer Tbsp (15ml):
• Energy: 12kcal
• Protein: 0.6g
• Fat: 0g
• Carbohydrates: 2.5g
• Sodium: 580mg
• As Salt: 1.5gITEM ID: 5512
