DescriptionYou will never want to use simple table salt again! This squeezy pack contains shio koji; a seasoning made from fermented rice with a sweet aroma and salty flavour. A dash of this in your cooking will make the flavours stand up and sing out!PreparationThis traditional seasoning is easy to use.
• Cover your meat, fish or vegetables with roughly 100g of shio koji per 300g of food you are marinating. Leave to marinade overnight in the fridge.
• For vegetables just wipe off the koji and enjoy straight away.
• For meat, cook well after wiping off the koji and then enjoy.IngredientsMalted Rice, Salt, Brown Rice / Alcohol.NutritionPer 100g:• Energy: 724kJ/173kcal • Fat: 0.36g
(of which Saturates: 0.3g)• Carbohydrate: 40.55g
(of which Sugars: 27.57g)• Protein: 2.5g• Salt: 10.64gITEM ID: 5537
