DescriptionNo sukiyaki is complete without a delicious sukiyaki sauce, and we believe that this one fits that bill! A mouthwatering combination of soy sauce, sweeteners, rice wine, bonito fish extract and other flavours, there is no better way to add rich umami flavour to your sukiyaki.PreparationSukiyaki is great to enjoy around the table with friends and family.
• Bring pot of water to a gentle simmer.
• Add your meat or slower cooking vegetables.
• Add the rest of the vegetables, tofu and shiratake noodles, as well as the sukiyaki sauce.
• Serve into bowls
• For more info check out our sukiyaki hot pot recipe:
Japan Centre Sukiyaki Hot Pot RecipeIngredientsSoy sauce (water, wheat), sugar, glucose fructose syrup, glucose syrup, mirin, bonito extract (fish), kelp extract, salt, yeast extract, hydrolysed protein, seasoning (amino acid, monosodium glutamate)NutritionPer 100g:• Energy: 837kJ/200kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 43g
(of which Sugars: 39g)• Protein: 5g• Salt: 7gITEM ID: 5758
