DescriptionTakuan like the Japanese ancestors used to make! As the name suggests, this takuan is made in the classic way, by leaving fresh Miyazaki-grown daikon radishes out in the sun for several weeks to dry, then preserving them in a pickling solution. With no artificial additives, this is takuan in its purest form! Keep refridgerated after opening and consume as soon as possible.PreparationTakuan is mostly enjoyed finely sliced as a pub snack with a beer. Here are some other ways to enjoy it:
• Add to grilled fish, meat or tofu for a tasty garnish.
• Stir fry with meat and vegetables for a stir fry.
• Simply spoon onto a bowl of warm rice for added flavour.IngredientsDried Mooli Daikon Radish, Pickling Seasoning(Sugars(Sugar, Fructose Glucose Syrup), Soy Sauce(Wheat, Soybeans), Fermented Seasoning, Salt, Brewed Vinegar, Rice Bran). Contains Wheat and Soybeans.NutritionPer 100g:• Energy: 402kJ/96kcal • Fat: 0.3g
(of which Saturates: 0g)• Carbohydrate: 21g
(of which Sugars: 18g)• Protein: 2g• Salt: 3.1gITEM ID: 5874
