DescriptionThe easiest, tastiest way to jazz up your plain white rice! This Japanese rice seasoning, or furikake, is jam-packed with sprinkle-sized pieces of sockeye (or red) salmon that gives whatever meal you have having a salty umami flavour, and melts on the tongue when consumed. Also great on salads, soups, popcorn and baked potatoes!IngredientsLactose(Milk: Germany/USA), Seaweed, Monosodium L-glutamate(E621), Salmon (Fish), Salt, Wheat Flour, Sugar, Potato Starch, Palm Oil, Salmon Extract(Fish), Annatto Extract(E160b), Disodium Inosinate(E631), Disodium Guanylate(E627), Yeast Extract, Modified Food Starch, Sodium Succinate, Tocopherols(E306), Allura Red AC(E129). May contain traces of Crab(Crustacean), Shrimp(Crustacean).NutritionPer 100g:• Energy: 1820kJ/435kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 43g
(of which Sugars: 35g)• Protein: 0g• Salt: 13gITEM ID: 6082
