DescriptionBring sugar-free sweetness into your baking with this resealable pack of roasted soy bean flour, or kinako! Rich and roasty, this kinako is fantastic for incorporating flavour into vegan, vegetarian and diabetic friendly desserts, sweets or other baked goods!PreparationThis kinako soy bean flour makes a number of desserts and drinks:
• Add 2-3 tbsp to 200ml milk for a tasty sweet drink.
• Use as a topping for ice cream, yoghurt or mochi.
• Follow our recipe and use soy bean flour to make delicious red bean cupcakes with matcha icing.IngredientsSoy bean.NutritionPer 100g:
• Energy: 460kcal
• Protein: 36.3g
• Fat: 24.5g
• Carbohydrate: 15.3g
(Sugar: 15.3g)
(Dietary Fibre: 16.6g)
• Sodium: 0mg
• Calcium: 185mg
• Iron: 7.5mgITEM ID: 6376
