DescriptionBring your Japanese cooking to life! Sansai Mizuni are mountain vegetables (such as bracken, bamboo shoots, mushrooms, carrots) that have been boiled and preserved in water. Tasty and ready to eat, these vegetables are perfect for adding colour and texture to noodle soup and stir fries.PreparationThese vegetables can be used in a number of Japanese recipes such as Shiro-Ae and stir-fries. Before use, drain and wash lightly.IngredientsVegetables (60%) [Bracken(Pteridium aquilinum, Bamboo Shoot, Kikurage Mushroom(Auricularia auricular), Enokidake Mushroom(Flammulina velutipes), Carrots, Nameko Mushroom(Pholiota nameko)], Water,
Acidity Regulator [Citric Acid], Antioxidant [Vitamin C].NutritionPer 100g:
• Energy: 11kcal
• Protein: 1.1g
• Fat: 0.1g
• Carbohydrate: 2.7g
• Sodium: 0.7gITEM ID: 6379
