DescriptionTime to up the spice factor and make this Japanese winter warmer favourite! This pack contains six single-serve pods of concentrated nabe soup stock that combines the umami of sardines, krill, clams, salmon and bonito fish with the spiciness of red peppers for a kimchi flavour that goes unbeatably well with sliced pork, bok choy and other vegetables. We guarantee that this nabe is one you will not soon forget!PreparationTo make a heartily warming nabe for two:
• Add two pods of nabe to 300ml water on the stove and mix until combined.
• Add assorted protein, noodles and vegetables (for this flavour, we recommend adding 100g sliced pork, 1/8 bok choy, 1 spring onion, 100g enoki mushrooms, 1/2 bunch chives and 1/4 block tofu).
• Serve once ingredients have heated through.IngredientsSugar, miso (soya), fish sauce (sardine), vinegar, salt, amino acid liquid, seafood extract (krill (fish), clam (molluscs), salmon (fish), bonito (fish)), garlic, chicken extract, yeast extract, chili pepper, seasonings (amino acids), caramel colouring, paprika colouring, spice extract, wheat, apple juiceNutritionPer 100g:• Energy: 640.466kJ/153kcal • Fat: 0.5g
(of which Saturates: 0.3g)• Carbohydrate: 27g
(of which Sugars: 20.5g)• Protein: 8.1g• Salt: 15gITEM ID: 6418
