DescriptionAll you’ll need to make great-tasting okonomiyaki pancakes for two in one easy set! This pack contains individual packets of kombu kelp seasoned okonomiyaki flour, tempura pearls with added squid tempura, Japan-grown yam potato powder and Japan-grown nori seaweed flakes. All you need now are fresh ingredients and a bottle of Otafuku’s trademark okonomiyaki sauce and you are ready to make the best okonomiyaki you have ever tasted!PreparationTasty okonomiyaki is easy and fun to make!
• Combine okonomiyaki flour sachet, yam flour sachet, and 160ml water in a large bowl.
• Add 300g chopped cabbage, 2 finely chopped spring onions, 2 eggs and the tempura pearl sachet and mix well.
• On a hot plate or saucepan over a medium heat (200C), spoon out the okonomiyaki batter into two roughly equal pancake shapes and allow to cook for 3 minutes. As they cook, lay strips of thinly sliced pork across the top.
• Carefully turn the pancakes over and cover with a lid. Turn heat up to high (240C) and cook for five minutes.
• Turn pack over again and allow to cook for a further two minutes.
• Transfer pancakes to plates, load up with okonomiyaki sauce and sprinkle with the nori seaweed sachets, and enjoy!Ingredients[Okonomiyaki Flour] Wheat Flour, Powdered Yam, Powdered Kelp Extract, Salt, Sugar, Vegetable Oil, Bonito Extract Powder(Fish), Sardine Flake Powder(Fish), Mackerel Flake Powder(Fish), Bonito Flake Powder(Fish) / Baking Powder, Seasoning(Amino Acids), Emulsifier, Thickener(Xanthan(E415)). [Tenkasu Flakes] Wheat Flour, Vegetable Oil, Squid Tempura(Wheat Flour, Vegetable Oil, Dried Squid(Molluscs), Starch, Other), Squid Powder(Molluscs), Salt, Glucose, Chili Pepper / Seasoning(Amino Acids), Emulsifier, Spice Extract. [Aonori Seaweed Topping] Aonori Seaweed. Contains Wheat, Fish, Soybeans and Molluscs. May contain traces of Eggs, Milk and Crustaceans.NutritionPer 100g:• Energy: 1649.304kJ/394kcal • Fat: 8.2g
(of which Saturates: 6g)• Carbohydrate: 70.5g
(of which Sugars: 4.5g)• Protein: 9.5g• Salt: 2.5gITEM ID: 6424
