DescriptionFor top-quality, extra healthy and environmentally-friendly udon noodles, Clearspring is where you need to be. This pack of easy-cook Japanese udon noodles is made from a combination of 100% organically grown wheat flour and brown rice flour, with just a little sea salt for flavour. As well as being better for the environment, these noodles are also low in fat and a great source of protein, so they’re better for you too!PreparationCook dried noodles in a similar way to spaghetti.
• Bring 2L water to the boil and add noodles (100g per serving).
• Simmer for 9 minutes then rinse briefly under cold water. Enjoy!IngredientsWheat flour* (90%), brown rice flour* (8%), sea salt.
*organically grownNutritionPer 100g:
• Energy: 350kcal
• Protein: 16.3g
• Fat: 1g
• Carbohydrate: 68.4g
• Salt: 1.69gITEM ID: 6545
