DescriptionA gluten-free alternative to noodles or pasta, with next to no calories! This sealed pack contains 200g of shirataki; a type of noodle often used in Japanese cuisine that is made from the flour of a type of yam, called konjac. Use these noodles as an alternative to noodles in stir fries, soups, salads, and more! You can easily enjoy a tasty noodle dish in only a few minutes. PreparationShirataki noodles are a healthy replacement for all types of noodles or spaghetti.
• To use, drain and rinse the noodles, add to sauces, stir-fries or soups and cook for 2-3 minutes.IngredientsWater, Konjac (Yam) Flour, Coagulant (Calcium Hydroxide)NutritionSorry, none available.ITEM ID: 6563
