DescriptionJapanese-style soba noodles, made with buckwheat for extra nutrition! This pack contains 250g soba noodles, made from a combination of wheat and buckwheat flour, which are ideal for using in stir fries or soups, as well as in a variety of hot and cold noodle dishes. Suitable for vegetarians and free from additives and preservatives, these noodles are the ideal healthy substitute for pasta.PreparationMaking udon noodles is just like making pasta!
• Add the noodles to a large, deep pan of boiling water and simmer for approximately five minutes. The noodles should be cooked through to the centre but still quite firm.
• Drain and serve immediately.IngredientsWheat Flour (57.5%), Buckwheat Flour(30%), Water, SaltNutritionPer 100g:
• Energy: 349kcal
• Protein: 11.5g
• Fat: 1.2g
• Carbohydrate: 70.0g
• Salt: 1.5gITEM ID: 6574
