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Kato Sangyo Kobucha Kombu Kelp Tea - 57 g Reviews

3 Rating 1 Reviews
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DescriptionA simple umami infusion designed to help you wake up and smell the sunshine! This powdered tea is made from Hokkaido-grown kombu kelp seaweed, which yields a savoury umami flavour that is delicious to drink on its own or to add to cooking as a kind of instant dashi soup stock. However you use this tea, we are sure you will love it!IngredientsSalt, Sugar, Kombu Kelp Powder, Seasonings(Amino Acids, monosodium L-glutamate), Acidulant. May contain traces of Wheat, Milk, Beef, Sesame, Fish, Soybean, Pork, Matsutake Mushroom, Gelatine.NutritionPer 100g:• Energy: 900kJ/215kcal • Fat: 0g  
(of which Saturates: 0g)• Carbohydrate: 40g 
(of which Sugars: 0.5g)• Protein: 10g• Salt: 40gITEM ID: 6622

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Elizabeth Jaeger
Verified Reviewer
I could have rate it as 5 stars had it not been for the sugar content in the pack.
Helpful Report
Posted 5 years ago