DescriptionGet that authentic Japanese flavour with this bottle of cooking sake. Similar to mirin but a lot less sweet, this cooking sake is particularly useful in boiled dishes, as it prevents other ingredients from disintegrating in hot water, as well as in meat and fish dishes to eliminate unpleasant odours. A handy ingredient to keep in any Japanese pantry.PreparationWhy not use cooking sake instead of white wine to add Japanese flair to your cooking?
• Add a splash in marinades to enhance flavours and reduce odours (such as fish).
• Use in hotpots, soups and stew to keep ingredients moist and tender without disintegrating.IngredientsWater, Brewed Seasoning(Water, Rice, Malted Rice), Hydrolysed Protein, Salt, Mizuame Starch Syrup, Brewed Seasoning(Grape Juice), Alcohol, Acid.NutritionPer Tablespoon (15ml):
• Energy: 15kcal
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0g
• Sodium: 125mgITEM ID: 6627
