DescriptionA traditional Japanese dessert worth bringing into the modern world! This ogi yokan, made in West Kyushu using the finest ingredients, is a little different from other varieties of yokan in that it has a thin film of sugar around the outside that becomes crusty over time, giving the yokan some added crunch. Enjoy this yokan as a dessert or snack with a hot cup of green tea.PreparationYokan is brilliant for:
• Drinking with sencha green tea for a traditional and refreshing snack.
• Cutting into smaller blocks and sharing with friends on cocktail sticks.
• Buying as a traditional Japanese gift.IngredientsSugar, White kidney beans, Glucose syrup, Firming agent: E406, Green tea powder.NutritionPer 100g:• Energy: 1198kJ/282kcal • Fat: 1g (of which Saturates: 1g)• Carbohydrate: 64g (of which Sugars: 50g)• Protein: 4.2g• Salt:
