DescriptionFluffy and filled with the sweet taste of chunky red bean paste. These wonderfully fluffy, individually wrapped dorayaki cakes consist of a castella-style cake on the outside, and a deliciously moist, slightly chewy centre of tsubuan, or chunky red bean paste. Enjoy these cakes as part of a main meal, or even as a quick dessert. If you have a sweet tooth, explore our Japanese dessert range online too.IngredientsWater, Adzuki Bean Paste(23%) (Sugar, Water, Adzuki Beans), Wheat Flour, Sugar, Humectant: E965, Egg(Whole Egg Powder, Egg White Powder), Vegetable Oils(Rapeseed, Corn), Humectant: E420, Corn Syrup, Emulsifiers: E477, E472B and Soya Lecithin, Raising Agents: E500, E450, E575, E341, E336, E470A, E472B, and Starch, Maltodextrin, Milk, Protein, Flavouring, Salt, Colour: E160A.
Allergy advice: For allergens, see ingredients in underlined.
This information was updated on 13/08/2025. Please check the product's packaging for more detailed and accurate information.NutritionPer 100g:• Energy: 1300kJ/308kcal • Fat: 7.1g (of which Saturates: 1.4g)• Carbohydrate: 54g (of which Sugars: 37g)• Protein: 6g• Salt: 0.28gITEM ID: 6665
