DescriptionFluffy and filled with the sweet taste of chunky red bean paste. These wonderfully fluffy, individually wrapped dorayaki cakes consist of a castella-style cake on the outside, and a deliciously moist, slightly chewy centre of tsubuan, or chunky red bean paste. Enjoy these cakes as part of a main meal, or even as a quick dessert. If you have a sweet tooth, explore our Japanese dessert range online too.IngredientsSugar, Wheat flour, Water, Dried egg powder. Maltitols E965, Humectant, Vegetable oils (Rapeseed, Corn), Adzuki beans, Corn syrup, Sorbitols E420 Humectant, Emulsifiers
(Propane-1,2-diol esters of fatty acids, E477 Emulsifier, Lecithins E322 Emulsifier, Lactic acid esters of mono- and diglycerides of fatty acids, E472b Emulsifier), Raising agents (Sodium carbonates E500 Raising agent Diphosphates E450 Raising agent, Glucono-delta-lactone E575 Raising agent, Calcium phosphates E341 Raising agent, Potassium tartrates E336 Raising agent, Sodium, potassium and calcium salts of fatty acids, E470a Raising agent, Lactic acid esters of mono- and diglycerides of fatty acids, E472b Raising agent, Corn starch), Flavourings, Dextrin, Milk protein, SaltNutritionPer 100g:• Energy: 1300kJ/308kcal • Fat: 7.1g (of which Saturates: 1.4g)• Carbohydrate: 54g (of which Sugars: 37g)• Protein: 6g• Salt: 0.28gITEM ID: 6665
