DescriptionBrighten up your dishes with soy sauce.During the Edo period, to call something ‘Ohitachi’ meant that it was of the highest value. This premium quality soy sauce is made using a many-hundred-year-old method, where soy beans and wheat are left to ferment gently in wooden barrels for a year, giving the ingredients time to ferment slowly and get to know each other. The resulting soy sauce is rich in umami flavour and a perfect condiment for your Japanese meals.IngredientsWater, Soybeans, Wheat, Salt. Contains Soybeans and Wheat.NutritionPer 100g:• Energy: 276kJ/66kcal • Fat: 0.1g
(of which Saturates: 0g)• Carbohydrate: 9g
(of which Sugars: 0.9g)• Protein: 7.6g• Salt: 14.2gITEM ID: 6937
