DescriptionThis rice vinegar has a very mild flavour, which can be used in a number of Japanese dishes. Use for pickles, marinades, salad dressings, and of course for sushi.PreparationThis rice vinegar can be used in a number of ways.
• Mix with sugar and salt to create sushi rice vinegar.
• Drizzle a little over your salad as a dressing.
• Use as an ingredient to replace added salt for extra flavour.IngredientsRice vinegar 100%.NutritionPer 100ml
Calories: 26kcal
Protein: 0.2g
Total Carb: 2.6g
Fat: 0.0g
Fibre: 0.0g
Sodium: 8.6mgITEM ID: 698
