DescriptionThe Japanese love their thick, American-style hot cakes, and with cake mixes like this it is easy to see why! A Japanese favourite, Showa’s hot cake (or pancake) mix is a perfect blend of dry ingredients for creating thick, fluffy hot cakes every time. Just add an egg and a little milk and you are in business.PreparationThree deliciously thick and fluffy hot cakes? Easy!
• Add 1 egg and 100ml milk (or water) in a bowl and whisk thoroughly. Add half the packet of hot cake mix and whisk until smooth.
• Heat a frying pan over a medium heat, place on top of a damp cloth to cool a little, then add 1/3 of the pancake mix.
• Heat on a low flame for about 3 mins till bubbles form on the top. Flip the pancake and cook for a further 3 minutes until brown on both sides and slide onto a plate. Repeat twice more with the rest of the batter, turn off the heat, and enjoy!IngredientsWheat Flour, Sugar, Glucose, Powdered Mizuame Starch Syrup, Salt / Baking Powder, Flavouring, Colouring(Vitamin B2). Contains Wheat. May contain traces of Eggs and Milk.NutritionPer 100g:• Energy: 1452.559kJ/347kcal • Fat: 1.8g
(of which Saturates: 0.2g)• Carbohydrate: 74.5g
(of which Sugars: 16.8g)• Protein: 8.1g• Salt: 1.6gITEM ID: 7004
