DescriptionDelicious, easy to prepare, and good for you to boot! Yutaka’s wakame seaweed is packed full of natural umami, making it an ideal both as a garnish for miso and other soups, and as part of a seaweed salad. Carefully dried in order to preserve its natural flavour and nutritional benefits, all you have to do to make this wakame good to eat is soak it in water.PreparationSoak the wakame in plenty of cold water for 10 minutes or hot water for 3 minutes. The wakame will increase in volume by 3 times. Once ready, season as you like and enjoy!IngredientsWakame Seaweed (100%)(Undaria Pinnatifida Suringar）NutritionPer 100g:
• Energy: 287kcal
• Protein: 21.1g
• Fat: 3.8g
(of which Saturates:
