DescriptionDelicate and thin, these Japanese somen noodles are perfect for light, refreshing meals. Quick to cook and ideal served chilled with dipping sauce or in soups, they offer a smooth texture and subtle flavour that pairs well with a variety of dishes.PreparationThese noodles are great in soups and stir frys.
• Add the noodles to boiling water.
• Cook for 2 mins., then drain and wash the noodles in cold water.
• Serve with pickles and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.IngredientsWheat Flour, Salt, Vegetable Oil. Contains Wheat.NutritionPer 100g:• Energy: 1398kJ/334kcal • Fat: 1.6g
(of which Saturates: 0.4g)• Carbohydrate: 71g
(of which Sugars: 1.7g)• Protein: 8.7g• Salt: 2.4gITEM ID: 774
