DescriptionTender with a little bite.Add body to your soups and salads with this dried and shredded wakame seaweed. Mild and slightly sweet in flavour, these flakes of dried wakame expand and rehydrate when added to water, becoming a welcome source of nutrients and an additional element of texture in your cooking.PreparationMake sure to reconstitute this wakame seaweed before using.
• Add a handful of wakame seaweed to a bowl.
• Wait until it fully expands in the water (5-10 minutes).
• Add to miso soup or salads for a health boost.IngredientsWakame SeaweedNutritionPer 100g:• Energy: 785kJ/188kcal • Fat: 2.6g (of which Saturates: 0.7g)• Carbohydrate: 11g (of which Sugars:
