DescriptionIt doesn’t have to be a struggle between healthy eating and the food you love with this reduced salt soy sauce. Made with traditional brewing techniques and GM-Free soy beans, you can be sure that this great all round soy sauce has the delicious flavour you would expect from a regular soy sauce, but with 50% less salt. Brighten up your dishes with soy sauce.PreparationThere are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.IngredientsWater, Wheat, Skimmed Processed Soybeans, Salt, Soybeans / Alcohol, Acid, Vitamin B1. Contains Wheat and Soybeans.NutritionPer 100g:• Energy: 474.42kJ/113.33kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 6.9g
(of which Sugars: 3.9g)• Protein: 9.33g• Salt: 8gITEM ID: 880
