DescriptionA Japanese pantry essential.Bring intense salty and umami flavours to your cooking with Kikkoman's classic and original soy sauce. Made in Japan from a classic combination of non-GM soy beans, wheat, and salt, this soy sauce can be used as a base for sauces, as a seasoning in soup, or as a condiment for sushi and sashimi. Best of all, this large 1L bottle will ensure that you don't run out for a long time. If you are trying to cook Japanese cuisine, explore our Japanese soy sauce range online too.IngredientsWater, Skimmed Processed Soybeans, Wheat, Salt, Soybeans / Alcohol. Contains Soybeans and Wheat.NutritionPer 100g:• Energy: 362.79kJ/86.67kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 11.33g
(of which Sugars: 2g)• Protein: 9.33g• Salt: 16.67gITEM ID: 884
