DescriptionSweeter and less salty than traditional soy sauce, this sweet soy sauce is hugely versatile. Enjoy as a table sauce for cooked meats or for enhancing the delicious flavour of sushi and sashimi, or use as an ingredient in sauces, stews and dressings, to add mellow sweet soy sauce flavour. Made in Holland. Glass bottle. If you are trying to cook Japanese cuisine, explore our Japanese soy sauce range online too.PreparationThere are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.IngredientsWater, Sugar, SOY BEANS, WHEAT, Salt, Spirit vinegar.NutritionPer 100ml:
• Energy: 137kcal
• Protein: 8.3g
• Fat: 0g
• Carbohydrate: 21g
• Salt: 15.7gITEM ID: 896
