DescriptionWith such an amazing array of soy sauce on offer, you’ll be forgiven for not knowing which to choose. Fear not though! Kikkoman Sushi and Sashimi Soy Sauce is made to compliment sushi and raw seafood. It’s milder and sweeter than other varieties of soy sauce to enhance the flavour of raw fish. Made in Holland. If you are trying to cook Japanese cuisine, explore our Japanese soy sauce range online too.PreparationThere are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.IngredientsSoy sauce (Water, SOY BEANS, WHEAT, Salt), Water, Sugar, Yeast extract, Salt.NutritionPer 100ml:
• Energy: 82kcal
• Protein: 8.2g
• Fat: 0g
• Carbohydrate: 8.8g
• Salt: 13.4gITEM ID: 910
