DescriptionFor classic sukiyaki dinners.Make sukiyaki stews as authentic as they come with Ebara's sukiyaki sauce. Made from a combination of soy sauce, mirin, bonito fish flakes, and other seasonings, this sauce has a deep sweet/savoury flavour that beautifully complements and intensifies the mellower flavours of sliced beef and vegetables. What more perfect way is there to warm up in winter?Preparation• Heat up a large pot. Add a little butter or oil before adding 500g sliced beef. • Let beef cook until lightly cooked, then add 300ml sukiyaki sauce and your preferred chopped ingredients (we recommend one block of tofu, two spring onions, one pack of shirataki noodles, and one pack of shimeji mushrooms). Allow to simmer until cooked and serve straight away.• To adjust the strength of the sukiyaki sauce, dilute with water or liquid dashi soup stock as much or as little as you desire.IngredientsSoy sauce (water, wheat), sugar, fermented seasoning, salt, bonito extract (fish), caramel colouringNutritionPer 100ml: • Energy: 174kcal• Protein: 3.8g• Fat: 0g• Carbohydrate: 39.7g• Sodium: 3888mg (As Salt: 9.9g)ITEM ID: 913
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