DescriptionThis classic Japanese dipping sauce combines soy sauce, vinegar, and a hint of spice for the perfect balance of savoury and tangy flavours. Specially made for gyoza, it also pairs well with dumplings, spring rolls, and stir-fried dishes.IngredientsWater, Soy Sauce(Soybeans, Wheat), Fructose Glucose Syrup, Brewed Vinegar, Salt, Sesame Oil / Seasoning(Amino Acids), Spices. Contains Soybeans, Wheat and Sesame.NutritionPer 100g:• Energy: 297kJ/71kcal • Fat: 1.7g
(of which Saturates: 0.1g)• Carbohydrate: 12g
(of which Sugars: 7.3g)• Protein: 2.9g• Salt: 6.6gITEM ID: 915
