DescriptionFull of flavour, light on alcohol. Mirin is an essential cooking ingredient for many Japanese dishes. From teriyaki to shogayaki, to even dorayaki and cakes, mirin is useful for adding a sweetness to dishes. This mirin style seasoning uses less alcohol (0.12%) while keeping all the flavour. Use this mirin style seasoning in your Japanese cuisine today. PreparationMirin style seasoning can be used in the same way as mirin in many Japanese dishes and sauces.
• Combine the seasoning with soy sauce to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.NutritionPer Serving: 1tbsp (15ml)
• Calories: 45kcal
• Total Fat: 0g
• Sodium: 10mg
• Total Carb: 11g
• Protein: 0gITEM ID: 916
