DescriptionAdd delicious and authentic Japanese flavour to your cooking without adding unwanted alcohol with this alcohol-free mirin. Mirin is a sweet, delicate fermented rice wine perfect for salads, teriyaki, yakitori and many other Japanese dishes. Mirin is also what gives teriyaki its lovely, mouth-watering shine! PreparationMirin is used as a base ingredient in many Japanese dishes and sauces.
• Combine mirin with soy sauce to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.IngredientsGlucose Syrup, Water, Fermented Rice Extract (2%)( Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Rice Malt), Sugar, Spirit Vinegar, Acidity Regulator: Citric Acid, Cane MolassesNutritionPer 100ml
• Energy: 289kcal
• Protein: 0.2g
• Fat: 0.1g
• Carbohydrates: 71.7gITEM ID: 918
