DescriptionTaste the rich and authentic flavour of hon mirin. Mirin is a sweet, delicate
fermented sweet rice wine perfect for salads, teriyaki, yakitori and many other Japanese dishes. Its also used to create a lustrous glaze on dishes and remove strong odours from meat and fish.PreparationMirin is used as a base ingredient in many Japanese dishes and sauces.
• Combine mirin with soy sauce to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.IngredientsWater, Glutinous Rice, Malted Rice, Alcohol, Sugars.NutritionPer Serving: 1 tbsp (15ml):
• Energy: 42kcal
• Protein: 0.02-0.09g
• Fat: 0g
• Carbohydrates: 6-9g
• Salt: 0-5mgITEM ID: 952
