DescriptionA glass jar full of hot miso bean tobanjan sauce made with red pepper, miso, vinegar, chilli and spices. Use to make Ma Bo Tofu, spicy miso, and to add spice to miso bases. A very versitile and popular sauce in Chinese cooking.IngredientsChili Pepper Miso(Soybeans), Salt, Fermented Wheat Seasoning, Brewed Vinegar, Chilli Pepper, Chilli Pepper Paste, Miso(Soybeans) / Thickener(Modified Starch, Polysaccharide Thickener), Alcohol, Spice Extract. Contains Soybeans and Wheat.NutritionSorry, none available.ITEM ID: 955
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