DescriptionThese convenient stick sachets of kombu dashi powder deliver a gentle umami flavour with the natural taste of kelp. Easy to use, they’re perfect for soups, simmered dishes, hot pots, and everyday Japanese cooking.PreparationFor 3 person servings:
For clear soups- 1/4 stick and 450ml water
For noodle tsuyu- 1 stick and 750ml water
For boiled dishes- 1/2 stick and 450ml water
For sunomono- 1/4 stick
For ochazuke- 1 1/2 sticks
For yudofu- 1/2 stick and 750ml waterIngredientsMonosodium Glutamate, Salt, Glucose, Powdered Kelp, Sugar, Disodium 5'-Ribonucleotides, Kelp Extract(Dextrin, Kelp Extract).NutritionPer 100g:• Energy: 883kJ/211kcal • Fat: 0.1g
(of which Saturates: 0g)• Carbohydrate: 33g
(of which Sugars: 19g)• Protein: 19g• Salt: 47gITEM ID: 971
