“the meat itself was really tasty, not at all gamey and cooked to medium rare nicely. I am a chef in Santa Fe, NM and frequently get clients who want game. I will use this again.”
“I gifted this to my father-in-law (83) who hasn't been able to hunt in the last couple of years....he's ALWAYS had elk, deer, and antelope in the fridge and freezer, and shared with all of us! He was very appreciative of the gift, and he seems to be very satisfied with the meat.....”
“I cook it in a iron skillet with lots of Vidalia onions and butter. It is simply the greatest tasting red meat I’ve ever eaten. I can’t even enjoy a steak anymore. It’s elk or nothing!!!!”
“The quality of the elk tenderloin was way above my expectations, I barely grilled it over charcoal so that the inside would be red and the outside slightly crusty, served it with a rosemary - blue cheese butter, accompanied with persian rice. My guests loved it! Will definitely reorder!!!”
“When cooked following your instructions the tenderloin was fantastic! I overcooked one which turned out dry, but still ok. Wish it didn't cost so much to ship.”
“I always keep this item on hand for a quick but elegant dinner with a cherry-Koltiska sauce or a decadent warm elk salad. The quality of the elk cannot be matched anywhere.”
