“I’d had elk before, but I wasn’t too impressed. When I learned how to cook it after moving to Wyoming, that changed, and then discovering your elk tenderloins made all the difference! No finer meat of any kind, anywhere!”
“The elk was as represented, outstanding cut of meat and all that dined with me at our trout lodge stated it was absolutely the best piece of tenderloin they have ever eaten bar none!”
“The meat was absolutely delicious and extremely tender. Grilled the meat with my rub and marinade. Not used to having little fat in the meat so almost over cooked, like ours rare. Next time I will use my meat thermometer. Received the order within two days of ordering, very pleased with the shipping.”
“Holy Smokes, had the Elk tenderloin steaks and i cant say how awesome they were. My cooking methods are probably different than most but i like my steaks pretty much rare, and you have to be careful with elk, and buffalo.... so cooking to my style, right on the coals of mesquite, they were done in less than two minutes on each side, and were as tender as sashimi... total melt in your mouth, with a nice dark red wine.... WOW!.... and can't say enough how tender and awesome it was, but, the price, well, i'm not rich so i probably won't be ordering anymore. wish i could but hey, maybe an anniversary or something....”
