“@225 degrees of smoke on big Green Egg, cooking time was about 30 minutes to get to 130 degree internal temperature- much faster. Than I thought and I had a temperature probe that saved me!
The outcome of the smoking was fantastic- all guests loved this meat. I have made sandwiches as well and boy are they yummy!”
“Discovered this place in 2019 and visited there while on a trip, great store. It is great that I can get great quality Elk meat shipped to me. The tenderloin is so tender that you can cut it with a fork once cooked.”
