“hi. If you can make a jerky without the cherries and the beetroot ( both high blood sugar spikers ), that appear to be in all of your jerky types, it would go a long way towards making your jerky type 2 diabetic more friendly ( and you know how many of those are in australia ? ...lots ). If you want some help with suggestions of alternative flavour enhancers, and a list of foods, spices, flavourings that aren't blood sugar friendly, and recipe suggestions, get in touch via my email.
( PS had to add a star rating to let me post, but haven't actually eaten any jerky yet )”
Pabs, thanks so much for this feedback. We would love to discuss via email and phone this week. I've just sent you an email with my contact details.
We hope you enjoy the jerky!
Regards,
Andy
“One of the best jerky/biltong products we have found this brand is our current favourite... love the spicy flavour and the fact the jerky isn't too hard!”
“Bought them for my son's.they loved them.think I will be buying them for them often as a surprise.thank you delivery was good too,especially for my son that lives in Adelaide.thank you”
“For so long I looked for a simple, preservative and additive free beef jerky for my son who reacts to preservatives. I was astounded at how many beef jerky products contained preservative. Isn't the whole point that they get naturally preserved by the drying and salting process???? Thank goodness for Kooee.”
Hi,
Thanks for your orders and review. We appreciate the kind words, and we're delighted to make a product that your son can enjoy.
Best wishes,
Andy
