Original Lo-Dough Bases 2 bases Reviews

4.3 Rating 756 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“The lo dough tasted of fresh air, I wouldn’t bother wasting your money. It smells like chemicals. It is not worth the money at all and its selling well because of the key words like low calorie etc, it tastes foul.”

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Posted 5 years ago

Hi Jasmine, Thanks for your review. Due to our very special production process and the exotic nature of our ingredients, Lo-Dough can have a mild aroma that is unfamiliar when first taken out of the packaging. We clean equipment with the tiniest amount of food-grade cleaning products and thoroughly rinse all equipment several times as part of our clean down operation. Please feel free to drop an email to hello@lodough.co as we'd be more than happy to discuss this with you further. Kind regards, Team Lo-Dough

Posted 5 years ago

“Load of ways to use it, pizza quiches.. haven’t tried sweet ways yet but working through recipes.”

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Posted 5 years ago

Author didn't leave any comments.

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Posted 5 years ago

“I loved the lo dough bases. perfect for a low calorie pizza”

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Posted 5 years ago

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Posted 5 years ago

“Love the fact you can make Slimming World pizzas for 2 syns & they taste amazing x”

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Posted 5 years ago

“Bought for my type 1 son, as a treat to stop his pizza spikes.. he loved it! Deffo will be ordering more :) 2.2g of carbs for a full base, deffo worth every penny”