Original Lo-Dough Bases 2 bases Reviews

4.3 Rating 756 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“Fab product will be using a lot”

Helpful Report

Posted 4 years ago

“Loved it and so many different ways you can use the pizza base with being at slimming world”

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Posted 4 years ago

“I love them for pizza’s. I must try a quiche next”

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Posted 4 years ago

“Takes a bit of experimentation but when you get it right, they're fantastic. Especially if you like thin crust. Also dont overfill and you can make perfect patties and finally I used an old metal toaster rack to put them upside down and make taco shells in the oven. Be careful not to burn the buggery out of yourself. But use your oven to time the crisp.”

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Posted 4 years ago

“I am trying to significantly lower my carb intake but miss pizzas which are very carbohydrate ladened. I tried Lo-Dough after reading positive reviews on Facebook. The bases themselves do not really taste of very much and have a slightly odd, spongy texture but as a vehicle for carrying traditional pizza toppings they work very well. Not quite like having a ‘proper’ pizza but an acceptable alternative which is very low in both carbs and calories.”

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Posted 4 years ago

“It's great for me I love pizza but I have cut carbs so these are really good. I will continue to purchase them.”

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Posted 4 years ago

“Tastes as good as any low-carb bread alternative and maintains shape and doesn't fall apart like home-made 'bread' but SO exepensive”

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Posted 4 years ago

“Love the Lo-Dough bases for pizza but still experimenting with other recipes. Waffles are excellent as is French toast. Fantastic to have such a low carb/calorie pastry substitute.”

Helpful Report

Posted 4 years ago