Original Lo-Dough Bases 8 bases Reviews

4.7 Rating 1,052 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Posted 6 years ago

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Posted 6 years ago

“Great for a low syn pizza”

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Posted 6 years ago

“Lo dough is not really like bread, but still a good alternative with very low calories and high fibre. Great on slimming world at just 2 syns a piece - use for pizza bases, wraps, breadcrumbs, pastry. etc. Quite a high price, but not really anything like it to compare (it’s not really a wrap)”

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Posted 6 years ago

“Surprisingly good, I’ve had it with burgers and made pizza and it’s unreal the food you can have when you use it instead of bread! Haven’t got anything bad to say about it, and I’ve eaten about 16 of them so far. Be interesting to see what it’s like as a wrap as I think you’ll taste it more, but I’m not apprehensive about it. Better than most ‘low calorie’ things out there, and ridiculously versatile. Any offcuts are blended and sat in my freezer for when I need a low cal mug cake or something :) the initial price worried me, but really it is worth it for the options it gives you at dinner time, and I now have a repeat order set up as I hate not having any!”

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Posted 6 years ago

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Posted 6 years ago

“This is my first purchase I’ve made quiche wraps Totila chips pizza and breadcrumbs it’s a very light bread and no aftertaste or taste like cardboard like some gluten-free bread definitely be buying again”