Original Lo-Dough Bases 8 bases Reviews

4.7 Rating 1,052 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“Very useful and versatile bases. from pizzas to tortillas and quiches. You're never stuck for ideas for lunch when you have a pack of Lo-Dough around.”

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Posted 4 years ago

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Posted 4 years ago

“Love lo-dough so useful in many different ways but love pizzas, quiche, egg custard, scotch pancakes and wraps. Help me stick to my diabetic low carb diet. Brilliant!”

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Posted 4 years ago

“Very versatile product… so far have used them for pizza, crepes, french toast, waffles, lunch wraps, and tortilla chips. They are brilliant when you need to cut carbs / reduce calories but don’t want to miss out on your favourite meals.”

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Posted 4 years ago

“As always a great versatile product. Customer service is great as I had an issue with my subscription order and it was rectified immediately! Well done!”

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Posted 4 years ago

“Lo-dough is a life saver. So versatile and tasty. We’ve used them for pizza as bases, wraps, flat breads and we even made a quiche and used them as pastry! Subscription is the way to go!”

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Posted 4 years ago

“Always it these now and make pizzas mainly with them as wouldn’t justify cost to do anything else. They do make amazing pizzas and are easy enough to make. This is probably my third or fourth batch of 8 now that I have bought.”

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Posted 4 years ago

“Whilst very thin these do the job. When short on time I don’t have to make low carb pizza bases for the family. I’ve tried as a quiche base as on the website but were soggy. I’ll stick to crust less quiche.”

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Posted 4 years ago