Original Lo-Dough Bases 8 bases Reviews

4.7 Rating 1,052 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“My husband & I have a Lo-Dough nearly every day for lunch. Absolutely love them. Now have a regular order every month.”

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Posted 4 years ago

“If your looking for low calories pizza and wraps it does the job”

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Posted 4 years ago

“The only think that makes these wraps worthwhile is the low calorie value. Sadly they did not meet with expectations on taste. Was expecting them to be flavourless , which would have been fine, but there is a strange aftertaste to them that for me meant they were not edible. The cost per wrap and lack of availability in any shops adds to making this product just not worth buying. Get a normal high fibre wrap instead... higher calories , but also more enjoyable.”

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Posted 4 years ago

“I think the bases are really good for people who are dieting as they are low calorie. They are a bit dry but once you put toppings on they are fine, and my daughter thinks it’s great that she can eat a whole pizza. Lol. Shame they are out of stock so quickly, but that means they are popular.”

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Posted 4 years ago

“I subscribed so I could potentially have 2 pizzas a week.”

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Posted 4 years ago

“I feel like I can have pizzas Now whilst watching my calories. These are great for wraps, pizza bases calzones and all the other things you would miss if you are dieting. Love them.”

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Posted 4 years ago

“These bases are brilliant to use. I am following Slimming World and these bases are just2 syns each which is fabulous as it means you can have either a pizza or a wrap and not be over indulging or having a high syn food. Thank you so much for making these.”

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Posted 4 years ago

“Good alternative to bread, wraps, pitta etc when trying to maintain a low calorie eating regime. Tried initially with pizza and was very nice but very very thin and would suggest making an additional option that is twice the thickness of the current version. To make the pizza more substantial. Have also used as a wrap which I though was the best use of the Lo-Dough and two quarters either side of a burger. All worked well. Will definitely buy more.”

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Posted 4 years ago