Original Lo-Dough Bases 8 bases Reviews

4.7 Rating 1,052 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“OMG I’m a big fan of lo dough and have been for years . My 2 grandsons when they come to stay make their own pizzas with the base and say it’s the best pizza going . I use them for wraps , quiche . I made a lemon meringue pie at weekend and shared with my neighbour , we didn’t save any for next day and it was delicious . I am now on a diet , lo dough helps me still have great food and still lose weight. Nothing but compliments from me . I’m a massive fan . Follow the lo dough cook book and you honestly can go wrong .”

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Posted 1 year ago

“Perfect for making pizza pies pasties, no mire missing out”

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Posted 1 year ago

Author didn't leave any comments.

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Posted 1 year ago

“There isn't much taste to these and the texture takes a little getting used to, but as a base for toppings or fillings they are excellent as an alternative to high calorie options.”

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Posted 1 year ago

“Great for home made pizza. And you can use them for so many other things.”

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Posted 1 year ago

“As above”

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Posted 1 year ago

Author didn't leave any comments.

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Posted 1 year ago

“Great product to do so much with”

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Posted 1 year ago