Original Lo-Dough Bases 8 bases Reviews

4.7 Rating 1,052 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

Visit Product Page

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

Visit Product Page

“Made great low calorie, low carb pizzas. Looking forward to using as wraps and to make pastries.”

Helpful Report

Posted 5 years ago

“Perfect alternative to carb laden pizza. The best bit is having to pile on the toppings, my kinda pizza!”

Helpful Report

Posted 5 years ago

“They serve a purpose and are handy if you are following a ketogenic nutrition plan. However although they are gluten free, the main ingredient is wheat and for that reason I chose to stop using them. Wheat, even gluten free, still causes multiple issues for many people, including me, and it's better to avoid it full stop (and all other grains for that matter!)”

Helpful Report

Posted 5 years ago

“I use these for all sorts of savoury or sweet bases. My favourite is a quiche. Sometimes I use the suggested recipes printed which are always very good. I belong to Slimming World and was recommend by a fellow member to use this great product.”

Helpful Report

Posted 5 years ago

“Great stuff. Really helps withbthise carb free diets”

Helpful Report

Posted 5 years ago

“Love it! Its such a versatile product!”

Helpful Report

Posted 5 years ago

“I think lo-dough is brilliant best thing since sliced bread”

Helpful Report

Posted 5 years ago

“The bases are great. They allow me to have a pizza, which I could not do for a long time because of being on a healthy eating plan to lose weight. They are also great as wraps. Very versatile. Love them.”

Helpful Report

Posted 5 years ago