Original Lo-Dough Bases 8 bases Reviews

4.7 Rating 1,052 Reviews

Questions

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Posted 6 years ago

“Amazing”

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Posted 6 years ago

“One of the best”

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Posted 6 years ago

“A low carb substitute is never going to be an exact replica of a high carb item, but this is a very acceptable alternative. I enjoy using Lo-Dough as a pizza base, loaded with toppings, or filling them with chicken curry and cheese, wrapping and toasting in my press. They do have a slight 'cardboardy' texture, but they are thin enough that the toppings/fillings take away from this. If you miss pizza or wraps and are on Keto or Low Carb, then this is the best product I've come across so far.”

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Posted 6 years ago

“It’s a really good alternative to dough when making pizza , would like it to crisp up more but over all it’s tasty”

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Posted 6 years ago

“Love the bases....have used them as wraps, pizza bases and quiche.. guilt free and great product for low carb.”

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Posted 6 years ago

“Best thing ever”

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Posted 6 years ago

“Great product! Been using it pretty much every day.”

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Posted 6 years ago