Original Lo-Dough Bases 24 bases Reviews

4.8 Rating 372 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Posted 4 years ago

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Posted 4 years ago

“These are great we love them for pizza but also make other things using them they are brilliant”

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Posted 4 years ago

“So far used for pizza, wraps and toasties. Seriously impressed, especially as pizza base (but follow their instructions). So much easier and better than the mucking around making your own keto pizza bases.”

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Posted 4 years ago

“I love these, very filling when confined to a low cal/carb diet - very speedy delivery”

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Posted 4 years ago

“Love the product ! Being generous with the sauce and cheese makes the world of difference ! Surprisingly filling for something that looks quite thin- and so easy on the gut. No bloating afterwards - literally the only pizza I will eat!”

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Posted 4 years ago

“Lo-Dough is a meal saver. Ok, perhaps not, but i am diabetic and need to reduce carbs to as low as possible, and Lo-Dough helps this that. We have made cakes using it ( ground up in food processor so it is like a flour), pizza bases, crumble toppings, Fried Chicken coating ( and Schnitzels), wraps for sandwiches, stuffing mixes. We get through 60 a month, and no bread, so, yes, we are eating much tastier food than we would be able to otherwise.”

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Posted 4 years ago