Original Lo-Dough Bases 24 bases Reviews

4.8 Rating 372 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Posted 5 years ago

“Great product for diabetics and anyone going low carb. I mainly use them instead of naan bread as we love our home made low carb curry!”

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Posted 5 years ago

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Posted 5 years ago

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Posted 5 years ago

“I missed bread so much until I discovered lo-dough! Now I can have delicious wraps and pizzas without impacting on my Keto lifestyle. Love this product!”

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Posted 5 years ago

“Quick delivery. Good service. But it was like eating literal cardboard. So much so that I'd rather not eat carbs at all than have that as the alternative. .... My friend gets them though and thinks they're great. So maybe just my expectations too high.”

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Posted 5 years ago

Hi Rowena, Thanks for your feedback. We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like cardboard. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Team Lo-Dough

Posted 5 years ago

“You know their products are good when they sell out so quickly!! Love every product I’ve tried, great service too! I just hope the cake bars come back soon”

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Posted 5 years ago

“I have been reducing my carb intake to reverse T2 diabetes, and Lo- Dough pizza bases have really helped. My husband now prefers them to the stodgy kind, which is a plus. They make good quiches and “pasties”, too, and the Facebook group offers loads of ways to use them. I have found Lo-Dough pizza bases so helpful that I now subscribe. 6 months on, and my blood sugar is back in the normal range - no medication needed!”

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Posted 5 years ago