Original Lo-Dough Bases 24 bases Reviews

4.8 Rating 372 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“Bases are ok as long as you add something with flavour. But the customer services is awful, no reply to emails, no reply to voicemails, never an answer during office hours and they don't get back to you. Any company with this kind of customer service failure after so many contact attempts is a problem to deal with and for a product that isn't wonderful and is also very expensive it is just not worth it.”

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Posted 2 years ago

Hi there, Sincere apologies you feel this way with regards to our customer service. We pride ourselves on offering the best customer service and ensure all queries are responded to within an hour of our working hours. Can you please pop another email over to hello@lodough.co or give us quick call on 01706 941 119 and we'll ensure the matter is resolved immediately. We look forward to hearing from you. Kind regards, Team Lo-Dough

Posted 2 years ago

“Love using these to make healthy pizzas and wraps”

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Posted 2 years ago

Author didn't leave any comments.

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Posted 2 years ago

“The lo-dough flat breads are super! I’ve used them for different quiches with 2 eggs, 1/2 a fried onion and some grated cheese; and used them also for pizzas. The only downside is that the Lo-dough products are overly expensive for what they are - flours, chemicals and water and too much packaging. I think you should sell the breads in 6s in a resealable plastic bag that could be reused or recycled. You don’t need cardboard too!!”

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Posted 2 years ago

Author didn't leave any comments.

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Posted 2 years ago

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Posted 2 years ago

“Never received my orders but was charged 3 subscriptions and no help from support to reimburse me or resend.”

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Posted 2 years ago

“I use these for fajitas, breakfast wraps and as lasagne sheets - tasty, filling and low calorie substitutes for starchy carbs”

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Posted 2 years ago