Lo-Dough Brownie Mix Reviews

4.4 Rating 736 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“Not nice tasting”

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Posted 5 years ago

“Absolute game changer. I can have a sweet treat any time without breaking my diet or feeling guilty. I’ve enjoyed making (and eating!) the banana, peanut butter & fruit & nut versions so far. All excellent. Although the husband keeps stealing them!”

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Posted 5 years ago

“A really easy brownie to make. It was delicious and a small piece occasionally helps us stay on track.”

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Posted 5 years ago

“Fantastic product and guilt free, you would never know it’s sugar free”

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Posted 5 years ago

“"Lo-Dough" my foot! There were about 15 carbs in each brownie, my present recipe has 1-2 carbs per brownie and there was no expirey date on the cookies.”

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Posted 5 years ago

“Very unimpressed with this. Didn’t rise at all and was very tasteless. Followed all instructions. Just had a very cardboard taste and definitely not keto friendly. Will not be getting again.”

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Posted 5 years ago

Hey Jenny, Sincere apologies you feel this way about the Lo-Dough Brownie Mix. Our Brownie Mix doesn't contain any raising agents we we wanted to create a dense fudgy texture. We actually use a mixture of dark and milk chocolate chips in the brownie mix to make them as indulgent as possible, yet still keeping the calories in check. When it comes something sweet like our Brownie Mix we use the polyol, Erythritol, to provide the sweetness. This contributes around 0.24 calories per gram (sugar is 4kcal per gram) and barely effects blood sugar. Due to labelling regulations, this must be labelled and included in total carbohydrates. However, even though they are carbs, they do not significantly raise blood sugar and so are sub-labelled 'of which polyols' and they can be deducted from total carbohydrate. We advise that each portion of our brownies contains 4.1g of impact carbs, this means only 4.1g of the carbs will impact blood sugar. This makes our brownie mix suitable for both diabetics and those on low carb diets, albeit with some moderation (don't eat them all in one go!) Many thanks, Team Lo-Dough

Posted 5 years ago

“Simply appalling how they can class this as a brownie is beyond me pure filth even the dog that eats everything refused!”