“the best crab cakes!! We air fry them for outdoor entertaining in the summer.
Flavor and texture are very good, I make different sauces for each occasion but a tartar based sauce with siracha and red pepper appeals to all.”
“I wanted to serve this at a formal dinner party but it came out of the freezer in a big frozen lump and I could not get the crab cakes to separate so could not serve it. I am going to order again to see if that was a fluke.”
